Tempranillo – 2019

Full-bodied red of moderate to high levels of tannins and acidity. Very dark crimson in color, attractive and brilliant. A large dose of raisin and smoky meats melds with accents of black cherry, tobacco, and vanilla on the nose. On the palate, this is muscular and a bit fleshy. Its acidity can sometimes be citrusy and orange peel–like. In come flavors of plum, spice and berry jam, yielding a complex and detailed wine that puts a focus on finesse over power. It’s a unique, knee-buckling expression.

Tasting Notes

Silky • Full-bodied • Bursting with earthy dark fruit • Succulent tannins

Winemaker's Notes

• California fruit sourced – Clarksburg, AVA – With temperatures comparable to Napa and Sonoma, the warm growing days and cool evenings allow this winegrower to grow a diverse portfolio of grape varieties • Clarksburg has a rich growing climate for a wide variety of wine grapes. Limited Summer fog enables Clarksburg to consistently grow a more diverse portfolio of premium wine grapes. • 5 barrels - #'s 18, 43, 44, 41 & 37 • 4 tons starting fruit

Production Notes

120 cases produced

Cooperage Notes

Mix of American (Pennsylvania) & French Oak, 13 months